Alfalfa is a member of the legume (bean) family. Alfalfa meal is the above ground portion of the alfalfa plant, which has been cut and dried naturally in the sun. It is then finely ground into a meal. Alfalfa is known for its excellent source of phytochemicals and phytoestrogens and their antioxidant effects may support the immune system. Alfalfa is also a good source of vitamin C, folate, vitamin A, vitamin K, niacin and pantothenic acid, calcium and iron.

Alfalfa sprouts are the young tender shoots of the alfalfa plant, a legume. They are rich in phyto-estrogens and they are a wholesome source of protein, vitamin A, vitamin K, thiamin, calcium and iron. They also provide a healthy dose of fiber, vitamin C, vitamin K, riboflavin, folate, magnesium, phosphorus, zinc, copper, manganese, calcium and iron.

Amaranth – also called Amaranthus or pigweed – is the collective name for a variety of ancient herbs or flowering plants. It is not a true grain, although the seeds of the amaranth plant are often referred to as a pseudo-grain. Amaranth is a good source of vitamins including vitamin A, vitamin B6, vitamin C, riboflavin, and folate, as well as dietary minerals including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, and manganese. Amaranth is gluten-free.

Apple cider vinegar is made from cider or apple must (must is freshly pressed juice, that also contains pulp, skins, stems, and seeds). Apple cider vinegar helps to maintain proper acid/alkaline balance in the body.

The apple is the pomaceous fruit of the apple tree, and is rich in Vitamin C as well as a host of other unique antioxidant and botanical compounds such as flavenoids. Apples provide both soluble and insoluble fiber, some vitamin C, beta carotene, potassium and boron.

The artichoke is a perennial thistle originating in southern Europe around the Mediterranean. Artichokes provide many important minerals, including magnesium, chromium, manganese, potassium, phosphorus, iron and calcium. They are also a good source of fiber, vitamin C, and folate.

Ascorbic Acid is also known as the nutrient Vitamin C. Vitamin C is a highly effective antioxidant that helps maintain a robust immune system, may support wound repair, and facilitates nutrient metabolism. While dogs and cats can manufacture their own vitamin C, inclusion in the diet is beneficial especially during times of stress (gestation, lactation, weaning, travel,), illness, or old age. Green vegetables, citrus, and tomatoes are great natural sources. Excess is excreted in the urine and not stored in the body.

Ash is the inorganic (non-carbon) mineral portion of any substance. When referring to dog and cat food, "ash content" is the mineral matter, such as magnesium, calcium, phosphorus, iron, and copper.