Click an ingredient name to learn more about it. Or, expand all ingredient descriptions on this page.
Barley
Barley is a hearty cereal grain, and is a member of the grass family Poaceae. Whole barley is a nutritionally intact whole grain, and is rich in dietary fiber, antioxidants, dietary minerals (including magnesium, manganese, phosphorus, and selenium), and vitamins (including niacin, vitamin B6, and vitamin E).
Beef
Beef is the striated muscle (skeletal and cardiac) from cattle (Bos taurus) and is an excellent source of protein, with many essential nutrients (including high levels of zinc and iron) to help maintain stamina and heart health. Beef is a complete protein meaning it contains all essential amino acids required by dogs and cats.
Beef Broth
Beef broth is obtained from cooking beef bones and/or muscle tissue with water; it must contain no less than 90% crude protein on a dry matter basis. Beef broth adds natural flavors and beneficial moisture to our foods.
Beef Fat
Beef fat is trimmed or extracted from the tissues of cattle during processing. Beef fat is palatable and supplies fatty acids for skin and coat health. At Nature’s Variety, we use beef fat naturally preserved with mixed tocopherols (vitamins and minerals) and citric acid.
Beef Hearts
Beef hearts are a nutrient-rich striated muscle meat, and are a good source of thiamin, riboflavin, niacin, Vitamin B6, phosphorus, iron, zinc, and most importantly taurine.
Beef Kidney
Beef kidneys are a mineral rich organ, with high protein and little fat.
Beef Liver
Beef liver is a nutrient-rich organ meat, and is a good source of lean protein, Vitamin A, and other vitamins and minerals. The liver is a multi-faceted organ and while it does participate in detoxification of the body, these toxins do not build up in the liver tissue– they are voided. As a result, liver is safe to consume in appropriate quantities.
Beef Meal
Beef meal is high quality beef muscle (skeletal and cardiac) with the moisture removed. Beef meal provides the essential amino acids for nourishing muscles and bones. Our high-quality beef meal is antibiotic-free and hormone-free, and provides high levels of iron and zinc to support a healthy immune system. High quality, protein specific meals are simply a dried and more concentrated form of the meat, poultry or fish protein. It is important to make sure the meal is protein specific (Beef Meal, Lamb Meal), and not generic like Meat Meal or By-Product Meal which by definition can contain any species of animal.
Beta Carotene
Beta carotene is naturally abundant in orange-colored fruits and vegetables. It is a carotenoid that serves as the pre-cursor to Vitamin A. Vitamin A is an essential vitamin that is necessary for proper body and immune function. It is imperative for vision, and also helps in the development of muscles, bones, and soft tissue. As a group, carotenoids have antioxidant and anti-cancer properties.
Bio-Coating
Nature’s Variety kibble diets are all coated with a proprietary blend of freeze dried raw foods and nutritious oils. This cold processed, enzymatically active food is exclusive to Nature’s Variety, and provides dogs and cats the great taste of our renowned Nature’s Variety raw food in a shelf stable form.
Biotin
Biotin, also known as Vitamin H or B8, is a water-soluble, nitrogen-containing vitamin that is imperative for cell growth, the production of fatty acids, and in the metabolism of fats, carbohydrates, and proteins. Biotin has been shown to strengthen keratin found in nails and footpads. Biotin is synthesized by bacteria in the large intestine and naturally found in Brewer’s Yeast, liver, and alfalfa.
Blueberries
Blueberries are the edible fruit of the blueberry bush. Blueberries are a source of powerful antioxidants that may help support health, vitality, and longevity.
Brewer’s Yeast
Yeasts are not bacteria, plants, or animals; they are technically a type of eukaryotic microorganism classified in the kingdom Fungi. Yeast is a beneficial source of amino acids, vitamins, and minerals. The yeast used in our food is inactivated and has been separated from its growth medium to prevent the potential for allergic reactions. Moreover, it is a different species from the harmful yeast that causes ear or skin infections.
Broccoli
Broccoli is a plant of the cabbage family, Brassicaceae. It is high in vitamin C, calcium, and soluble fiber, and also contains multiple nutrients that may have anti-cancer properties, such as diindolylmethane and selenium.
Brown Rice
Whole brown rice is unmilled – or partly milled – rice. Brown Rice is a nutritionally intact whole grain, and is rich in fiber, dietary minerals (including manganese, phosphorus), and vitamins (including niacin, vitamin B6, and vitamin E).
Butternut Squash
Butternut squash, or Cucurbita moschata, is an edible type of winter squash with a sweet-savory taste. Butternut squash is a well-balanced food source that is rich in complex carbohydrates and low in saturated fat and sodium. It is an excellent source of fiber, vitamins A and C, and beta carotene. It supplies the minerals magnesium, manganese, calcium and potassium.