Egg whites are rich in protein and are of high nutritional value, with little fat.

Ethylenediamine Dihydriodide is an organic form of Iodine, an essential mineral element, that it is nearly 100% bio-available. Iodine is required by the body for the synthesis of hormones by the thyroid gland and to control enzymes involved in the respiratory system. AAFCO has established minimum and maximum iodine levels.